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Domaine Harmand-Geoffroy
Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossiere Monopole - 2017
Red Wines | BOURGOGNE | Gevrey-Chambertin
Pinot Noir - 75CL
Savor the essence of luxury with this exceptional French wine.
- Limited edition Monopole
- Award-winning winery
- Rich and complex flavors
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Taste
Powerful
Unit Price
£54.18
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossiere Monopole
On the palate
Experience a harmonious blend of dark fruit flavors, subtle spices, and a lingering finish that delights the palate.
On the nose
The nose reveals aromas of ripe berries, earthy notes, and hints of oak, creating an inviting sensory experience.
To the eye
This wine presents a deep garnet color with hints of violet, showcasing its richness and depth.
Serving temperature
Serve slightly chilled at around 16-18°C to fully appreciate the wine's complex flavors.
Wine preparation
Decant the wine for at least one hour before serving to enhance its aromas and flavors.
Aging potential
With its excellent aging potential, this wine will continue to evolve and mature beautifully over the next decade.
Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossiere Monopole delights with its velvety texture and intricate layers of black cherry and earthy spices.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Harmand-Geoffroy
Gevrey-Chambertin
Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.