Chateau Villemaurine
Chateau Villemaurine - Saint-Emilion Grand Cru Classe - 2017
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
70% Merlot, 30% Cabernet Franc - 75CL
Elevate your wine experience with Chateau Villemaurine
- Exquisite balance of flavors
- Rich heritage of a Grand Cru Classe estate
- Perfect for special occasions and gifts
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£26.89
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Villemaurine - Saint-Emilion Grand Cru Classe
On the palate
In the mouth, this wine unveils a harmonious blend of dark fruits, cocoa, and subtle spice notes.
On the nose
On the nose, aromas of ripe berries, vanilla, and hints of cedar create an enticing bouquet.
To the eye
Its deep ruby color with purple hues delights the eye and promises a full-bodied wine experience.
Serving temperature
Serve at 16-18°C (60-64°F) to fully appreciate its flavors.
Wine preparation
Decant for at least an hour before serving to enhance the wine's aromas and flavors.
Aging potential
With proper cellaring, chateau villemaurine - saint-emilion grand cru classe has a great aging potential of 10-15 years.
Chateau Villemaurine is a true gem of Saint-Emilion, with velvety tannins, bold red fruit flavors, and a long, elegant finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Villemaurine
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.