- Foire aux vins
Chateau Cheval Blanc
Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A - 2017
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes A
Cabernet Franc et Merlot
- 75CL
Experience luxury in every sip.
- A prestigious Grand Cru Classe A designation
- Rich and refined flavors of red berries and spices
- An exceptional aging potential
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£429.04
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Product features : Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A
On the palate
On the palate, expect a symphony of red fruit flavors, complemented by subtle hints of spice and earthiness, culminating in a long, smooth finish.
On the nose
The nose reveals an enticing bouquet of ripe berries, floral notes, and a touch of oak, promising a sensory delight.
To the eye
Visually, the wine presents a deep ruby hue, hinting at its depth and complexity.
Serving temperature
Enjoy this wine at a temperature of 16-18°C to fully appreciate its nuances.
Wine preparation
Decant this wine for at least an hour before serving to allow its aromas to fully develop.
Aging potential
With its exceptional aging potential, this wine will continue to evolve and improve for decades to come, offering a truly rewarding experience for collectors and connoisseurs.
Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A captivates with its harmonious blend of flavors, a true masterpiece in every glass.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cheval Blanc
Saint-Emilion Grands Crus Classes A
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.