- Coup de coeur
Domaine De Courteillac
Domaine De Courteillac - 2015
Red Wines | BORDEAUX | Bordeaux Superieur Rouge
10% Merlot - 20% Cabernet Sauvignon - 10% Cabernet Franc - 1.5L
Indulge in the essence of Bordeaux with Domaine De Courteillac.
- Exceptional quality from a renowned estate
- Perfect balance of flavors
- Enhances any dining experience
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£14.19
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De Courteillac
On the palate
On the palate, Domaine De Courteillac offers a harmonious blend of dark fruits, subtle spices, and velvety tannins.
On the nose
The nose reveals enticing aromas of ripe berries, hints of oak, and a touch of earthiness, inviting you to savor every sip.
To the eye
In the glass, Domaine De Courteillac showcases a deep ruby hue with hints of violet, hinting at its complex and elegant nature.
Serving temperature
Enjoy Domaine De Courteillac at a cool 60-65°F (15-18°C) to fully appreciate its flavors and aromas.
Wine preparation
Decant domaine de courteillac for at least 30 minutes before serving to allow its flavors to unfold beautifully.
Aging potential
With proper cellaring, domaine de courteillac has the potential to age gracefully for 5-10 years, evolving into a more complex and refined wine over time.
Domaine De Courteillac impresses with its bold fruit notes and smooth finish. A true gem from Bordeaux that pairs beautifully with a variety of dishes.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De Courteillac
Bordeaux Superieur Rouge
L'appellation Bordeaux Supérieur Rouge concerne des vins rouges produits dans la région viticole de Bordeaux, avec des critères de production plus stricts que le Bordeaux AOC de base. Généralement élaborés à partir des cépages Merlot, Cabernet Sauvignon, et Cabernet Franc, ces vins présentent une concentration supérieure, des arômes de fruits noirs, de vanille et d'épices. Ils bénéficient souvent d'un élevage en barrique, offrant ainsi une meilleure structure tannique et un potentiel de garde plus long. Le Bordeaux Supérieur est reconnu pour son raffinement, sa profondeur et sa complexité accrue par rapport à l'appellation Bordeaux Rouge standard.