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Chateau Mancedre | French Wine
  • Chateau Mancedre | French Wine
Chateau Mancedre

Chateau Mancedre - 2016

Red Wines | BORDEAUX | Pessac-Leognan Rouge
60% Cabernet Sauvignon, 40% Merlot - 1.5L

Elevate your palate with Chateau Mancedre

  • Rich Bordeaux heritage
  • Complex flavors
  • Perfect for special occasions
Pairings
Vegetables, poultry, meats, grilled dishes, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous
Unit Price
£26.03
5 1
,
5/ 5
Out of stock

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Product features : Chateau Mancedre

On the palate
An opulent blend of dark fruits, subtle spices, and velvety tannins leave a lasting impression on the palate.
On the nose
Emanates aromas of ripe berries, hints of oak, and a touch of earthiness, creating a sensorial delight.
To the eye
A deep, ruby red color that shimmers in the glass, hinting at the richness and depth within.
Serving temperature
Serve at a cool room temperature of 16-18°C to fully appreciate the wine's complex flavors and aromas.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and reveal its full potential.
Aging potential
Chateau mancedre has an excellent aging potential of up to 10 years, allowing it to evolve and mature gracefully over time.
M. Francois
Chateau Mancedre captivates with its deep red hue and full-bodied taste. A masterpiece that is sure to impress even the most discerning wine connoisseur.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Mancedre

Pessac-Leognan Rouge

L'appellation Pessac-Léognan Rouge désigne des vins rouges produits dans la région de Pessac-Léognan, située au sud de Bordeaux. Cette appellation, partie intégrante de la région des Graves, est renommée pour ses vins d'une grande élégance. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les Pessac-Léognan Rouges se distinguent par leurs notes de fruits noirs, de cèdre, de graphite et parfois de fumée. Avec une structure tannique raffinée et une profondeur aromatique, ces vins ont un potentiel de vieillissement notable et sont souvent associés aux grands crus classés de Bordeaux.

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