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Chateau La Vieille Cure
Chateau La Vieille Cure - 2016
Red Wines | BORDEAUX | Fronsac
Merlot, Cabernet Franc, Cabernet Sauvignon - 75CL
Experience the elegance of Chateau La Vieille Cure
- Rich Bordeaux blend
- Meticulously crafted
- Heritage of Fronsac region
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, game, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, indulgent
Unit Price
£14.91
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau La Vieille Cure
On the palate
On the palate, Chateau La Vieille Cure offers a harmonious blend of blackberry, plum, and cassis flavors with hints of cedar and tobacco.
On the nose
The nose reveals captivating aromas of ripe berries, vanilla, and a touch of earthiness, enticing the senses with its complexity.
To the eye
In the glass, this wine presents a deep ruby hue with purple highlights, reflecting its depth and intensity.
Serving temperature
Serve Chateau La Vieille Cure at 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
This wine is best enjoyed decanted for at least 30 minutes before serving to allow its flavors to fully develop.
Aging potential
With its exceptional structure and balance, chateau la vieille cure has a aging potential of 10-15 years, allowing it to evolve gracefully over time.
Chateau La Vieille Cure is a velvety wine with rich flavors of dark fruit and subtle spice. Its smooth finish makes it perfect for sipping on its own or pairing with hearty dishes.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau La Vieille Cure
Fronsac
L'appellation Fronsac concerne des vins rouges produits dans la région de Fronsac, située près de la rive droite de la Dordogne, à l'ouest de Saint-Émilion, en Bordelais. Élaborés principalement à partir des cépages Merlot et Cabernet Franc, les vins de Fronsac sont connus pour leur robustesse, leur structure tannique et leurs arômes de fruits noirs, d'épices et parfois de notes boisées. Dotés d'un bon potentiel de vieillissement, ils offrent une complexité et une profondeur remarquables, tout en étant généralement plus abordables que certains de leurs voisins prestigieux.