Chateau Poujeaux
Chateau Poujeaux - 2017
Red Wines | BORDEAUX | Moulis-En-Medoc
50 % Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc et 5% Petit Verdot - 75CL
Experience French sophistication with Chateau Poujeaux.
- Rich and complex flavors that captivate the palate.
- The perfect choice for special occasions and celebrations.
- Crafted with precision and expertise, showcasing the essence of Bordeaux.
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£21.16
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Poujeaux
On the palate
On the palate, Chateau Poujeaux offers a harmonious blend of dark fruits, smooth tannins, and subtle hints of spice, culminating in a long, memorable finish.
On the nose
The nose of Chateau Poujeaux tantalizes with enticing aromas of ripe berries, cedar, and a touch of earthiness, setting the stage for a truly remarkable tasting experience.
To the eye
In the glass, Chateau Poujeaux reveals a deep ruby hue, hinting at the wine's intensity and depth of character.
Serving temperature
Chateau Poujeaux should be enjoyed at a temperature of 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decanting chateau poujeaux for at least 1 hour before serving allows the wine to breathe and fully express its nuances.
Aging potential
Chateau poujeaux has excellent aging potential, with the ability to evolve and further improve over the next 10-15 years.
Chateau Poujeaux impresses with its bold notes of dark fruits and velvety tannins, leaving a lasting impression on every sip.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Poujeaux
Moulis-En-Medoc
L'appellation Moulis-en-Médoc se situe au cœur de la région viticole du Médoc, sur la rive gauche de la Gironde, dans le bordelais. Produisant exclusivement des vins rouges, Moulis-en-Médoc est reconnue pour ses vins élégants et équilibrés. Composés principalement des cépages Cabernet Sauvignon, Merlot et Cabernet Franc, les vins de cette appellation présentent des arômes de fruits rouges et noirs, d'épices, et parfois de notes boisées, soutenus par une structure tannique modérée.