- Out-of-Stock
Chateau Clement Pichon
Chateau Clement Pichon - Cru Bourgeois - 2016
Red Wines | BORDEAUX | Haut-Medoc
86% Merlot, 10% Cabernet Sauvignon, 4% Cabernet Franc - 75CL
Elegance bottled, sip the legacy
- Exceptional quality
- Rich heritage
- Unforgettable taste
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£13.26
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Clement Pichon - Cru Bourgeois
On the palate
Silky smooth texture with notes of dark berries and hints of spice, delivering a well-balanced and elegant taste.
On the nose
Enticing aromas of blackcurrant, cedar, and tobacco, evolving with each swirl to reveal its intricate layers.
To the eye
Deep ruby red hue with a brilliant clarity, inviting you to discover the beauty within each glass.
Serving temperature
Serve at 16-18°C to fully appreciate the richness and complexity of this exceptional wine.
Wine preparation
Decant for at least an hour to allow the wine to breathe and reveal its full aromas and flavors.
Aging potential
With proper cellaring, this wine has a potential aging of 10+ years, allowing it to evolve and mature beautifully over time.
Chateau Clement Pichon - Cru Bourgeois captivates with its refined complexity and smooth finish, a must-try for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Clement Pichon
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.