Chateau Malescasse
Chateau Malescasse - Cru Bourgeois - 2017
Red Wines | BORDEAUX | Haut-Medoc
50% Cabernet Sauvignon, 40% Merlot et 10% Petit Verdot - 75CL
Indulge in the elegance of Chateau Malescasse
- Exquisite flavors that delight the palate
- High-quality wine from a prestigious vineyard
- Perfect for special occasions or gifting
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£12.00
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Malescasse - Cru Bourgeois
On the palate
The taste profile consists of ripe dark fruits, subtle oak, and hints of spice, culminating in a long, satisfying finish.
On the nose
On the nose, Chateau Malescasse exudes aromas of blackcurrant, tobacco, and cedar, inviting you to savor its complexity.
To the eye
In the glass, this wine displays a deep ruby hue with hints of garnet, signaling its depth and maturity.
Serving temperature
Serve Chateau Malescasse - Cru Bourgeois at around 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and develop its full potential.
Aging potential
Chateau malescasse has great aging potential and will continue to evolve and improve over the next decade or more.
Chateau Malescasse - Cru Bourgeois impresses with its rich aromas, smooth texture, and lingering finish. A truly delightful wine that showcases the essence of French winemaking.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Malescasse
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.