Chateau Sainte-Beatrice Cotes De Provence Rouge Cuvee B | French Wine
  • Chateau Sainte-Beatrice Cotes De Provence Rouge Cuvee B | French Wine
Chateau Sainte-Beatrice

Chateau Sainte-Beatrice Cotes De Provence Rouge Cuvee B - 2016

Red Wines | PROVENCE | Cotes De Provence Rouge
Syrah, Carignan, Cabernet Sauvignon et Grenache - 75CL

Experience the essence of Provence in every sip!

  • Exquisite taste of Provence
  • Perfect for any occasion
  • Enhance your dining experience
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, lamb
Taste
Generous, smooth
Unit Price
£7.10
5 1
,
5/ 5
En stock

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Product features : Chateau Sainte-Beatrice Cotes De Provence Rouge Cuvee B

On the palate
The taste is a harmonious blend of red fruits, hints of spices, and a touch of rustic earthiness.
On the nose
On the nose, expect enticing aromas of ripe berries, lavender, and a subtle hint of herbs.
To the eye
In the glass, this wine presents a deep ruby color with hints of violet, showcasing its elegance.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to fully unlock its flavors.
Wine preparation
The chateau sainte-beatrice cotes de provence rouge l'instant b is carefully crafted using traditional winemaking techniques, ensuring the preservation of its unique character and flavors.
Aging potential
With its excellent structure and tannins, this wine has great aging potential, allowing it to further develop and mature over the years.
M. Francois
The Chateau Sainte-Beatrice Cotes De Provence Rouge L'instant B is a delightful blend of rich red fruits and subtle earthy undertones, offering a well-balanced and smooth finish.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Sainte-Beatrice

Cotes De Provence Rouge

La prestigieuse appellation Côtes de Provence est célèbre pour ses vins rosés, mais ses vins rouges méritent une attention particulière pour leur caractère et leur qualité. Reconnue en 1977, elle s'étend sur plus de 20 000 hectares, embrassant les départements du Var, des Bouches-du-Rhône et un village des Alpes-Maritimes. Le terroir varié des Côtes de Provence, alternant entre zones calcaires au nord et ouest et cristallines au sud et est, façonne des vins rouges distinctifs. Les cépages principaux tels que le Grenache, le Mourvèdre, la Syrah, le Cinsault, et le Tibouren, contribuent à la richesse aromatique des vins, offrant une palette de saveurs allant des petits fruits rouges aux épices, avec des notes de violette et de mûre pour les jeunes vins, évoluant vers des arômes plus complexes et épicés avec l'âge.

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Unbeatable prices respecting the work of the winemakers
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