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Chateau Charmail - Cru Bourgeois | French Wine
  • Chateau Charmail - Cru Bourgeois | French Wine
Chateau Charmail

Chateau Charmail - Cru Bourgeois - 2012

Red Wines | BORDEAUX | Haut-Medoc
43% Merlot, 37% Cabernet Sauvignon, 17% Cabernet Franc, 3% Petit Verdot - 75CL

Experience the essence of Bordeaux in a glass

  • Exquisite balance of fruit and oak notes
  • Perfect for special occasions and fine dining
  • Highly rated by wine experts and enthusiasts
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£11.83
5 1
,
5/ 5
Price per 6 :
£10.65
Out of stock

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Product features : Chateau Charmail - Cru Bourgeois

On the palate
On the palate, Chateau Charmail - Cru Bourgeois offers a harmonious blend of ripe fruits, velvety tannins, and a long, lingering finish.
On the nose
The nose reveals enticing aromas of blackcurrant, plum, and a touch of vanilla, inviting you to take the first sip.
To the eye
In the glass, Chateau Charmail - Cru Bourgeois captivates with its deep ruby hue and glints of purple, hinting at its full-bodied nature.
Serving temperature
Serve this wine at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decanting chateau charmail - cru bourgeois for at least an hour before serving will allow the wine to breathe, enhancing its character.
Aging potential
Chateau charmail - cru bourgeois has excellent aging potential, with the ability to further evolve and develop for years to come.
M. Francois
Chateau Charmail - Cru Bourgeois delights with its rich flavors of dark fruits and subtle hints of spice. A truly exceptional wine that excites the palate.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Charmail

Haut-Medoc

L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.

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