Chateau Clement Pichon
Chateau Clement Pichon - Cru Bourgeois - 2017
Red Wines | BORDEAUX | Haut-Medoc
86% Merlot, 10% Cabernet Sauvignon, 4% Cabernet Franc - 75CL
Indulge in the elegance of Chateau Clement Pichon
- Exceptional Bordeaux terroir
- Rich and complex flavors
- Prestigious Cru Bourgeois classification
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£12.54
Delivery from France
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Product features : Chateau Clement Pichon - Cru Bourgeois
On the palate
On the palate, Chateau Clement Pichon offers a harmonious blend of ripe dark fruits, subtle oak notes, and hints of spice, with a velvety texture that lingers.
On the nose
The nose reveals an enticing bouquet of blackcurrant, plum, cedar, and a touch of vanilla, promising a well-rounded and aromatic wine experience.
To the eye
In the glass, Chateau Clement Pichon - Cru Bourgeois displays a deep ruby hue with garnet reflections, hinting at the wine's depth and complexity.
Serving temperature
Enjoy Chateau Clement Pichon at around 18°C (64°F) to fully appreciate its nuanced flavors and elegant structure.
Wine preparation
Before serving, allow the wine to breathe for at least an hour or decant it to enhance its aromas and flavors.
Aging potential
Chateau clement pichon - cru bourgeois has excellent aging potential, evolving gracefully over the next decade to reveal even more depth and character.
Chateau Clement Pichon - Cru Bourgeois delights with its bold, yet elegant flavors and a long-lasting finish that lingers on the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Clement Pichon
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.