Château Petit Faurie De Soutard - Saint-Emilion Grand Cru Classé | French Wine
  • Château Petit Faurie De Soutard - Saint-Emilion Grand Cru Classé | French Wine
Chateau Petit Faurie De Soutard

Château Petit Faurie De Soutard - Saint-Emilion Grand Cru Classé - 2016

Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
Merlot majoritaire, Cabernet Franc - 75CL

Savor the essence of French elegance in every sip.

  • Award-winning Grand Cru Classé
  • Rich and complex flavors
  • Perfect addition to any wine collection
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£23.51
5 1
,
5/ 5
En stock

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Product features : Château Petit Faurie De Soutard - Saint-Emilion Grand Cru Classé

On the palate
Intense and velvety, with notes of dark berries, spices, and a hint of oak.
On the nose
Elegant aromas of blackcurrant, cherry, and a touch of vanilla.
To the eye
Deep ruby red color with a hint of purple, showcasing its youth and vibrancy.
Serving temperature
Serve at 16-18°C to experience the full complexity of flavors.
Wine preparation
Decant for at least 1 hour before serving to enhance the wine's aromas and flavors.
Aging potential
This wine has excellent aging potential, evolving gracefully over the next 10-15 years.
M. Francois
Château Petit Faurie De Soutard - Saint-Emilion Grand Cru Classé is a timeless masterpiece, boasting deep fruity notes and a velvety finish that lingers on the palate.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Petit Faurie De Soutard

Saint-Emilion Grands Crus Classes

Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.

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