Chateau Villemaurine
Chateau Villemaurine - Saint-Emilion Grand Cru Classe - 2016
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
70% Merlot, 30% Cabernet Franc - 75CL
Savor the excellence of Chateau Villemaurine.
- Opulent flavors
- Exceptional quality
- Prestigious heritage
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£33.54
Delivery from France
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Product features : Chateau Villemaurine - Saint-Emilion Grand Cru Classe
On the palate
On the palate, Chateau Villemaurine offers a complex blend of dark fruits, silky tannins, and a touch of spice, culminating in a long, elegant finish.
On the nose
The wine exudes aromas of ripe blackberries, plums, and hints of vanilla, creating an enticing bouquet that lingers with each sip.
To the eye
Chateau Villemaurine boasts a deep, ruby-red color with hints of purple, showcasing its richness and depth.
Serving temperature
Serve this wine at around 60-65°F (15-18°C) to fully appreciate its flavors and aromas.
Wine preparation
Decant chateau villemaurine for about an hour before serving to enhance its nuances and allow it to breathe.
Aging potential
Chateau villemaurine has an impressive aging potential of 10-15 years, allowing it to further evolve and mature over time.
Chateau Villemaurine - Saint-Emilion Grand Cru Classe is a true gem. Its opulent flavors of dark fruits and subtle hints of spice leave a lasting impression. A must-try for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Villemaurine
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.