- Foire aux vins
Domaine Pierre Gaillard
Domaine Cottebrune Pierre Gaillard - Faugeres Rouge Transhumance - 2011
Red Wines | LANGUEDOC | Faugeres Rouge
Syrah - Grenache - Mourvèdre - 75CL
Experience the essence of French elegance.
- Crafted by renowned winemaker Pierre Gaillard
- Intense and complex flavors for a memorable tasting experience
- Perfect for both special occasions and everyday enjoyment
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses
Taste
Generous, powerful
Unit Price
£7.98
Delivery from France
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Product features : Domaine Cottebrune Pierre Gaillard - Faugeres Rouge Transhumance
On the palate
On the palate, this wine boasts a harmonious blend of dark fruits, spices, and well-integrated tannins, culminating in a long and elegant finish.
On the nose
The wine opens with inviting aromas of dark berries, plums, and hints of vanilla, creating an enticing bouquet that promises a sensory journey.
To the eye
In the glass, Domaine Cottebrune Pierre Gaillard - Faugeres Rouge Transhumance presents a deep ruby hue with hints of garnet, showcasing its quality and maturity.
Serving temperature
To fully enjoy the flavors of this wine, serve it at a temperature of 16-18°C (61-64°F) to allow its complex aromas to unfold gracefully.
Wine preparation
Decant this wine for at least 30 minutes before serving to enhance its flavors and aromas, allowing it to breathe and reach its full potential.
Aging potential
With its excellent structure and balance, domaine cottebrune pierre gaillard - faugeres rouge transhumance has a fantastic aging potential of up to 8-10 years, allowing it to further develop and evolve over time.
Domaine Cottebrune Pierre Gaillard - Faugeres Rouge Transhumance is a mesmerizing blend of dark fruits and subtle spice, offering a rich and harmonious taste experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Pierre Gaillard
Faugeres Rouge
L'appellation Faugères Rouge se situe dans la région du Languedoc, au sud de la France. Ces vins rouges sont élaborés principalement à partir des cépages Grenache, Syrah, Mourvèdre, Carignan et Cinsault. Le terroir de Faugères est particulièrement reconnu pour ses sols schisteux, qui apportent une mineraité distinctive aux vins. Les rouges de Faugères se distinguent par leurs arômes de fruits noirs, de violette, d'épices, complétés par des notes de garrigue et de pierre mouillée. Avec une structure solide et des tannins veloutés, ces vins ont la capacité de bien vieillir tout en étant accessibles jeunes.