Chateau La Rousselle
Chateau Rousselle - 2016
Red Wines | BORDEAUX | Fronsac
Majorité de Merlot, Cabernet Sauvignon et Malbec - 75CL
Savour the tradition of Chateau Rousselle.
- Indulge in the timeless elegance of Chateau Rousselle.
- Experience the essence of French winemaking with each sip.
- Elevate your dining experiences with the exquisite flavors of Chateau Rousselle.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, game, hard cheeses, soft cheeses
Taste
Generous, indulgent
Unit Price
£14.98
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Rousselle
On the palate
Chateau Rousselle offers a harmonious palette of ripe berries, subtle spices, and a hint of oak, delivering a velvety smooth finish.
On the nose
On the nose, Chateau Rousselle presents an enticing bouquet of dark fruit, cedar, and a touch of vanilla, promising a delightful tasting experience.
To the eye
In the glass, Chateau Rousselle showcases a deep ruby hue, hinting at the luscious flavors that await your palate.
Serving temperature
Serve Chateau Rousselle at a cool 16-18°C to fully appreciate its intricate flavors and aromas.
Wine preparation
Decant chateau rousselle for at least 30 minutes before serving to allow the wine to breathe and reach its full potential.
Aging potential
With its well-structured tannins and vibrant acidity, chateau rousselle has a promising aging potential of up to 10 years, evolving beautifully over time.
Chateau Rousselle delights the senses with its complex blend of flavors, leaving a lingering finish that begs for another sip.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau La Rousselle
Fronsac
L'appellation Fronsac concerne des vins rouges produits dans la région de Fronsac, située près de la rive droite de la Dordogne, à l'ouest de Saint-Émilion, en Bordelais. Élaborés principalement à partir des cépages Merlot et Cabernet Franc, les vins de Fronsac sont connus pour leur robustesse, leur structure tannique et leurs arômes de fruits noirs, d'épices et parfois de notes boisées. Dotés d'un bon potentiel de vieillissement, ils offrent une complexité et une profondeur remarquables, tout en étant généralement plus abordables que certains de leurs voisins prestigieux.