- Out-of-Stock
Chateau De Carles
Haut-Carles - 2016
Red Wines | BORDEAUX | Fronsac
90% Merlot, 5% Malbec et 5% Cabernet Franc - 75CL
Indulge in the elegance of Haut-Carles wine.
- Rich in history and tradition
- Distinctive flavors and aromas
- Perfect for wine connoisseurs
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, game, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, indulgent
Unit Price
£15.73
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Haut-Carles
On the palate
The taste of Haut-Carles wine is characterized by its complex layers of dark fruits, subtle oak, and hints of spice, culminating in a harmonious and elegant mouthfeel.
On the nose
Upon swirling your glass, the nose of Haut-Carles wine reveals enticing aromas of blackberries, plums, and a touch of vanilla, inviting you to savor each sip.
To the eye
Haut-Carles wine captivates the eye with its deep ruby hue and glistening clarity, promising a sensory journey from the first pour.
Serving temperature
For optimal enjoyment, serve Haut-Carles wine at a temperature of 16-18°C (60-64°F) to enhance its full range of flavors and aromas.
Wine preparation
To fully appreciate haut-carles wine, decant it for at least 30 minutes before serving to allow it to breathe and reveal its nuanced character.
Aging potential
The aging potential of haut-carles wine is exceptional, offering the opportunity for further development and refinement over the years, making it a valuable addition to any cellar.
Haut-Carles is a delightful blend of rich flavors, offering a velvety smooth texture and a lingering finish. A must-try for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau De Carles
Fronsac
L'appellation Fronsac concerne des vins rouges produits dans la région de Fronsac, située près de la rive droite de la Dordogne, à l'ouest de Saint-Émilion, en Bordelais. Élaborés principalement à partir des cépages Merlot et Cabernet Franc, les vins de Fronsac sont connus pour leur robustesse, leur structure tannique et leurs arômes de fruits noirs, d'épices et parfois de notes boisées. Dotés d'un bon potentiel de vieillissement, ils offrent une complexité et une profondeur remarquables, tout en étant généralement plus abordables que certains de leurs voisins prestigieux.