Chateau Troplong Mondot
Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B - 2016
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
Merlot majoritaire, Cabernet Sauvignon et Cabernet Franc - 75CL
Indulge in the exquisite taste of a Grand Cru Classe B.
- Distinguished Saint-Emilion terroir for a unique taste experience.
- Prestigious Grand Cru Classe B classification guarantees exceptional quality.
- Perfect addition to any wine connoisseur's collection or special occasions.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£103.56
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Product features : Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B
On the palate
On the palate, this wine delights with layers of blackberry, plum, and spice notes, culminating in a long, satisfying finish.
On the nose
The nose reveals enticing aromas of ripe red fruits, floral hints, and subtle oak nuances, offering a delightful sensory experience.
To the eye
In the glass, Chateau Troplong Mondot impresses with its deep ruby hue and remarkable clarity, enticing the eye with its visual appeal.
Serving temperature
Serve this wine at a temperature of 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and enhance its aromas and flavors.
Aging potential
With its outstanding structure and fine tannins, chateau troplong mondot - saint-emilion 1er grand cru classe b has a cellaring potential of 15-20 years, allowing it to evolve and mature beautifully over time.
Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B captivates with its rich flavors of dark fruits and velvety tannins, making it a must-have for red wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Troplong Mondot
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.