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Blason D'issan | Red Wine
  • Blason D'issan | Red Wine
Chateau D Issan

Blason D'issan - 2016

Red Wines | BORDEAUX | Margaux Rouge
Cabernet Sauvignon et Merlot - 75CL

Elevate your wine experience with Blason D'Issan!

  • Exceptional quality from a renowned estate
  • Perfect for special occasions or gifting
  • A collector's dream with aging potential
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£19.31
5 1
,
5/ 5
Out of stock

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Product features : Blason D'issan

On the palate
On the palate, Blason D'Issan delights with its smooth texture, luscious dark fruit flavors, and subtle spicy notes.
On the nose
The nose reveals elegant aromas of ripe blackberries, violets, and a hint of cedar.
To the eye
In the glass, Blason D'Issan displays a deep ruby red color with mahogany reflections, indicative of its maturity.
Serving temperature
Best served between 16-18°C to fully appreciate its complexity and aromas.
Wine preparation
Decanting the wine for at least an hour before serving will allow its flavors to fully develop and unfold.
Aging potential
With its impeccable structure and balance, blason d'issan has a long aging potential of over 10 years, evolving beautifully over time.
M. Francois
Blason D'Issan captivates with its velvety texture, luscious dark fruit flavors, and hints of spice. A truly luxurious experience that lingers elegantly on the palate.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau D Issan

Margaux Rouge

Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.

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