Chateau Du Tertre
Les Hauts Du Tertre - 2014
Red Wines | BORDEAUX | Margaux Rouge
Cabernet Sauvignon, Merlot, Cabernet Franc et petit Verdot
- 75CL
Indulge in the elegance of Les Hauts Du Tertre
- Exceptional Margaux wine
- Rich and complex flavors
- Perfect for special occasions
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£15.30
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Les Hauts Du Tertre
On the palate
On the palate, Les Hauts Du Tertre reveals luscious notes of blackcurrant, plum, and a hint of vanilla, with silky tannins and a long, satisfying finish.
On the nose
The nose of Les Hauts Du Tertre is intense and inviting, with aromas of ripe berries, cedar, and a touch of tobacco that hint at the wine's complexity.
To the eye
In the glass, Les Hauts Du Tertre displays a deep ruby color that shimmers with hints of purple, signaling the wine's youth and vibrancy.
Serving temperature
Serve Les Hauts Du Tertre at around 16-18°C to fully appreciate its aromas and flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and reveal its full potential.
Aging potential
With its well-balanced tannins and acidity, les hauts du tertre has excellent aging potential and will continue to evolve beautifully over the next decade.
Les Hauts Du Tertre is a masterpiece of elegance and depth. Its rich flavors of dark fruits and subtle spices make every sip a luxurious experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Du Tertre
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.