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Chateau Cambon La Pelouse
Chateau Cambon La Pelouse - Cru Bourgeois - 2017
Red Wines | BORDEAUX | Haut-Medoc
Cabernet Sauvignon 48% - Merlot 48% - Petit Verdot 4% - 75CL
Savor the sophistication of Chateau Cambon La Pelouse.
- Rich and velvety texture
- Notes of dark fruits and spices
- Perfect for special occasions
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£11.14
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Product features : Chateau Cambon La Pelouse - Cru Bourgeois
On the palate
The taste profile of Chateau Cambon La Pelouse is characterized by a harmonious blend of dark fruits, spices, and subtle oak notes, delivering a rich and velvety texture on the palate.
On the nose
On the nose, this wine offers an enticing aroma of ripe blackberries, plums, and hints of cedar and tobacco, creating an inviting sensory experience.
To the eye
Chateau Cambon La Pelouse - Cru Bourgeois presents a deep ruby color with garnet hues, hinting at its maturity and complexity.
Serving temperature
Serve Chateau Cambon La Pelouse at a temperature of 16-18°C to enhance its flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow its flavors to fully develop and unfold.
Aging potential
Chateau cambon la pelouse - cru bourgeois has an exceptional aging potential of 10-15 years, allowing it to further evolve and develop its flavors over time.
Chateau Cambon La Pelouse - Cru Bourgeois is a delightful blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It boasts a harmonious palate with velvety textures and hints of dark fruits, making it a must-try for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cambon La Pelouse
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.