On the palate
Smooth and velvety texture with notes of ripe blackberries and hints of spice.
On the nose
The aromas of red fruits, floral notes, and a touch of oak create an enticing bouquet.
To the eye
Displays a deep ruby color with a glint of amber when swirled in the glass.
Serving temperature
Serve slightly chilled at around 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow its flavors to fully develop.
Aging potential
With proper cellaring, the ramos pinto porto rouge adriano reserva has the potential to age gracefully for many years, evolving in depth and complexity.