Chateau Berliquet
Chateau Berliquet - Grand Cru Classe - 2014
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
70% Merlot, 30% Cabernet Franc - 75CL
Indulge in the elegance of Chateau Berliquet
- Exceptional quality
- Distinctive elegance
- Prestigious Grand Cru Classe designation
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£21.20
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Berliquet - Grand Cru Classe
On the palate
Rich and velvety, with notes of black fruits and spices.
On the nose
Aromas of ripe berries, cedar, and a hint of vanilla.
To the eye
Deep ruby color with a slight garnet hue.
Serving temperature
Best served at 16-18°C (60-64°F).
Wine preparation
Decant for at least 30 minutes before serving to fully appreciate its complex flavors.
Aging potential
Chateau berliquet - grand cru classe has a great aging potential of 10-15 years, allowing its flavors to further develop and mature over time.
Chateau Berliquet - Grand Cru Classe is a true gem. Its rich flavors of black fruits and spices are wonderfully balanced, with a velvety texture that lingers on the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Berliquet
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.