Chateau De Carles
Haut-Carles - 2017
Red Wines | BORDEAUX | Fronsac
90% Merlot, 5% Malbec et 5% Cabernet Franc - 75CL
Indulge in the elegance of Haut-Carles
- Elevate your wine experience with Haut-Carles' exceptional quality
- Experience the essence of French winemaking with every sip
- Impress your guests with the sophistication of Haut-Carles
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, game, hard cheeses, soft cheeses
Occasions
During meals
Taste
Generous, indulgent
Unit Price
£15.22
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Haut-Carles
On the palate
Haut-Carles delights the palate with notes of dark fruits, spice, and a hint of oak, leading to a smooth and lingering finish.
On the nose
On the nose, Haut-Carles reveals aromas of ripe berries, vanilla, and a touch of floral notes, inviting you to savor its complexities.
To the eye
Haut-Carles captivates the eye with its deep ruby color and hints of garnet, showcasing the wine's maturity and depth.
Serving temperature
Serve Haut-Carles at a temperature of 16-18°C to fully appreciate its nuances and flavors.
Wine preparation
Decant haut-carles for at least 30 minutes before serving to allow the wine to breathe and unveil its full potential.
Aging potential
With proper cellaring, haut-carles has an aging potential of 10-15 years, allowing its flavors to evolve and mature with time.
Haut-Carles is a true delight for the senses. Its velvety texture and complex flavors make it a perfect choice for special occasions.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau De Carles
Fronsac
L'appellation Fronsac concerne des vins rouges produits dans la région de Fronsac, située près de la rive droite de la Dordogne, à l'ouest de Saint-Émilion, en Bordelais. Élaborés principalement à partir des cépages Merlot et Cabernet Franc, les vins de Fronsac sont connus pour leur robustesse, leur structure tannique et leurs arômes de fruits noirs, d'épices et parfois de notes boisées. Dotés d'un bon potentiel de vieillissement, ils offrent une complexité et une profondeur remarquables, tout en étant généralement plus abordables que certains de leurs voisins prestigieux.