Chateau Lascombes
Chevalier De Lascombes - 2017
Red Wines | BORDEAUX | Margaux Rouge
50% Merlot 50 %, 45% Cabernet Sauvignon et 5% Petit Verdot - 75CL
Indulge in the elegance of Chevalier De Lascombes.
- Rich and elegant flavor profile
- Smooth and lingering finish
- Perfect for special occasions and gifting
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£21.43
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chevalier De Lascombes
On the palate
The taste on the palate is rich and complex, with hints of blackcurrant, vanilla, and spice.
On the nose
On the nose, Chevalier De Lascombes reveals aromas of ripe berries, cedar, and a touch of floral notes.
To the eye
In the glass, this wine features a deep ruby color, promising a luxurious drinking experience.
Serving temperature
Serve Chevalier De Lascombes at 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow its aromas to fully develop.
Aging potential
This wine has great aging potential and will continue to evolve beautifully over the next 5-10 years.
Chevalier De Lascombes is a delightful symphony of flavors, with notes of dark fruits and a velvety texture. A must-try for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Lascombes
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.