Chateau La Haye
Chateau La Haye - 2017
Red Wines | BORDEAUX | Saint-Estephe
65% Merlot, 25% Cabernet Sauvignon, 4% Cabernet Franc et 6% Petit Verdot - 75CL
Indulge in the essence of Bordeaux excellence.
- Impeccable craftsmanship and tradition in each bottle
- Perfect for special occasions and celebrations
- Unparalleled taste that will captivate your senses
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
During meals
Taste
Generous, powerful
Unit Price
£12.99
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
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Product features : Chateau La Haye
On the palate
On the palate, Chateau La Haye offers a harmonious blend of blackcurrant, cedar, and subtle hints of spice.
On the nose
With its inviting aroma of ripe blackberries, vanilla, and a touch of oak, Chateau La Haye entices from the first sniff.
To the eye
Chateau La Haye boasts a deep ruby color, hinting at the wine's complexity and depth of flavor.
Serving temperature
Best served at a temperature of 16-18°C (60-64°F) to fully appreciate its rich flavors.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and reach its full potential.
Aging potential
Chateau la haye has excellent aging potential, developing further complexity and nuance over the next 5-10 years.
Chateau La Haye's velvety texture and nuanced flavors of blackcurrant and cedar make it a true delight for the palate. It pairs beautifully with grilled lamb or aged cheeses.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau La Haye
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.