Chateau Larrivaux
Chateau Larrivaux - 2017
Red Wines | BORDEAUX | Haut-Medoc
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot - 75CL
Indulge in the timeless elegance of Chateau Larrivaux.
- Rich and smooth taste profile
- Pairs perfectly with grilled lamb
- Aged to perfection for optimum flavor
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£9.97
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Larrivaux
On the palate
On the palate, Chateau Larrivaux offers a rich fusion of dark fruit flavors, balanced acidity, and refined tannins.
On the nose
The nose reveals enchanting aromas of ripe blackberries, earthy notes, and hints of tobacco, leading to a sensory journey.
To the eye
In the glass, Chateau Larrivaux shines with a deep ruby hue, hinting at the wine's depth and complexity.
Serving temperature
Serve Chateau Larrivaux slightly below room temperature, around 60-65°F, to fully appreciate its intricate flavors.
Wine preparation
Decant chateau larrivaux for at least 30 minutes before serving to allow the wine to breathe and unleash its full potential.
Aging potential
With proper cellaring, chateau larrivaux has a remarkable aging potential of 10-15 years, evolving gracefully over time.
Chateau Larrivaux captivates with its velvety texture and a harmonious blend of black currant, cedar, and subtle spice notes. A true gem from Bordeaux!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Larrivaux
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.