Chateau Domeyne
Chateau Domeyne - 2016
Red Wines | BORDEAUX | Saint-Estephe
60% Merlot, 40% Cabernet Sauvignon - 75CL
Indulge in the essence of French luxury.
- Impeccable craftsmanship for a superior taste experience
- Rich and nuanced flavors that linger on the palate
- Perfect for special occasions or to elevate everyday moments
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£14.91
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Domeyne
On the palate
Savor the velvety texture and complex layers of ripe berries, dark chocolate, and hints of spice.
On the nose
The bouquet reveals enchanting aromas of blackcurrant, violets, and a touch of vanilla.
To the eye
In the glass, the wine displays a deep ruby hue, enticing and luxurious.
Serving temperature
Best served slightly below room temperature, around 16-18°C.
Wine preparation
Decant for at least an hour before serving to allow the flavors to fully develop.
Aging potential
With proper cellaring, chateau domeyne has a remarkable aging potential of 10-15 years.
Chateau Domeyne wine is a harmonious blend of fruity notes and subtle oak undertones, creating a truly refined and memorable drinking experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Domeyne
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.