Chateau Belle-Vue
Chateau Belle-Vue - 2016
Red Wines | BORDEAUX | Haut-Medoc
45% Cabernet Sauvignon, 35% Merlot, 20% Petit Verdot - 75CL
Savor the elegance of Chateau Belle-Vue
- Experience the essence of French winemaking tradition
- Perfect choice for special occasions and celebrations
- Unleash your palate with the complex flavors of Chateau Belle-Vue
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£12.15
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Belle-Vue
On the palate
Chateau Belle-Vue delights the palate with layers of dark berries, hints of spice, and a velvety smooth finish.
On the nose
On the nose, Chateau Belle-Vue reveals enticing aromas of ripe cherries, cedarwood, and a touch of vanilla.
To the eye
In the glass, Chateau Belle-Vue showcases a deep ruby hue, hinting at its full-bodied and rich character.
Serving temperature
Serve Chateau Belle-Vue at around 16-18°C to allow its flavors to fully blossom and enchant your senses.
Wine preparation
Decant the wine for at least 30 minutes before serving to enhance its aromas and flavors. swirl gently in the glass to unlock its full potential.
Aging potential
Chateau belle-vue has a remarkable aging potential of 5-10 years, making it an excellent choice for wine enthusiasts looking to cellar and savor its evolution over time.
Chateau Belle-Vue captivates with its deep red hues and complex bouquet. Each sip offers a symphony of flavors, leaving a lingering impression of elegance and finesse.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Belle-Vue
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.