On the palate
On the palate, expect a harmonious blend of dark fruit, spices, and subtle oak notes.
On the nose
The wine entices with aromatic layers of blackcurrant, tobacco, and cedar.
To the eye
In the glass, Chateau Smith Haut Lafitte reveals a deep ruby color with hints of garnet.
Serving temperature
Serve at 16-18°C to fully appreciate its complex flavors and smooth texture.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and reveal its full potential.
Aging potential
With proper cellaring, chateau smith haut lafitte - pessac-leognan grand cru classe has the potential to further develop and evolve over the next 10-15 years.