On the palate
Rich and velvety on the palate with notes of blackberry, plum, and a hint of cedar.
On the nose
The nose reveals aromas of ripe black fruits, cedar, and a touch of earthiness.
To the eye
In the glass, Cantemerle showcases a deep ruby color with hints of violet on the rim.
Serving temperature
Serve at 16-18°C to fully appreciate its complexity and depth of flavors.
Wine preparation
Decant for 1-2 hours before serving to allow the wine to breathe and fully express its aromas.
Aging potential
With proper cellaring, chateau cantemerle - 5eme cru classe has a cellaring potential of 10-15 years, allowing it to develop further complexity and depth over time.