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Chateau Angelus
Chateau Angelus - Saint-Emilion 1er Grand Cru Classe A - 2017
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
70 % Merlot, 30 % Cabernet Franc - 75CL
Elevate your moment with Chateau Angelus.
- Exquisite Bordeaux blend
- Top-tier Grand Cru Classe A
- Unparalleled harmony and complexity
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£280.08
Delivery from France
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Product features : Chateau Angelus - Saint-Emilion 1er Grand Cru Classe A
On the palate
Rich and velvety on the palate, with layers of dark fruits, spices, and hints of earthiness.
On the nose
Aromas of ripe blackberries, cedar, tobacco, and a touch of vanilla tantalize the senses.
To the eye
Deep ruby red in color with a subtle garnet hue, reflecting the wine's elegance and complexity.
Serving temperature
Serve at 16-18°C to fully appreciate the wine's nuances and flavors.
Wine preparation
Decant for at least an hour before serving to allow the wine to fully open up and reveal its full potential.
Aging potential
Chateau angelus - saint-emilion 1er grand cru classe a has a fantastic aging potential of 15-20 years, allowing it to evolve and develop further complexities over time.
Chateau Angelus - Saint-Emilion 1er Grand Cru Classe A captivates with its velvety texture, bold fruit flavors, and lingering finish. A true gem.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Angelus
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.