On the palate
Rich, velvety texture with complex layers of dark fruits, spices, and a hint of earthiness.
On the nose
Aromas of blackcurrant, blackberry, cedar, and a touch of tobacco, inviting and intense.
To the eye
Deep ruby color with purple hues, indicative of its youth and quality.
Serving temperature
Serve at around 60-65°F (16-18°C) to fully appreciate its aromas and flavors.
Wine preparation
Decant for at least an hour before serving to allow the wine to open up and reveal its full potential.
Aging potential
Chateau montrose - 2nd cru classe has a tremendous aging potential of 20-30 years, evolving beautifully with time.