- New
Domaine De La Butte - Jacky Blot
Domaine De La Butte Bourgueil Coteaux Du Levant - 2018
Red Wines | LOIRE | Bourgueil Rouge
100% Cabernet Franc - 75CL
Indulge in the essence of the Loire Valley
- Exquisite expression of Bourgueil terroir
- Crafted by renowned winemaker Jacky Blot
- Perfect for wine enthusiasts seeking elegance
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Occasions
At the aperitif, to drink, during meals
Taste
Generous
Unit Price
£15.70
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De La Butte Bourgueil Coteaux Du Levant
On the palate
On the palate, expect a harmonious blend of red fruit, subtle spice, and earthy notes, with a velvety texture that lingers beautifully.
On the nose
The nose is enchanting with aromas of ripe berries, violets, and a hint of cedar, inviting you to delve deeper into its complex layers.
To the eye
In the glass, this wine shines with a deep ruby hue and glints of purple, hinting at the depth of flavors within.
Serving temperature
Serve this wine slightly chilled, around 16-18°C, to fully appreciate its aromas and flavors.
Wine preparation
Decant the wine for about 30 minutes before serving to allow it to breathe and open up, enhancing its nuanced profile.
Aging potential
With its fine tannins and excellent balance, this wine has great aging potential. it can be cellared for 5-10 years to further develop its character.
Domaine De La Butte Bourgueil Coteaux Du Levant captivates with its vibrant fruit flavors and silky tannins. A true gem from the Loire Valley that impresses with every sip.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De La Butte - Jacky Blot
Bourgueil Rouge
Le Bourgueil rouge, une fierté de la Vallée de la Loire, est réputé pour son expression raffinée du cabernet franc. Ce vin se distingue par sa dualité terroir : les vins de graviers, légers et fruités, parfaits dans leur jeunesse, et les vins de tuffeau, plus corsés et aptes au vieillissement, révélant complexité et élégance après un élevage en barrique. Ces différences proviennent des sols sur lesquels les vignes prospèrent, des graviers près de la Loire aux coteaux argilo-calcaires de tuffeau.