- Foire aux vins
Chateau Coutelor La Romarine
Chateau Coutelor La Romarine - 2016
Red Wines | BORDEAUX | Sainte Foy Bordeaux Rouge
75% Cabernet Sauvignon, 25% Merlot - 75CL
Embrace the elegance of Chateau Coutelor La Romarine
- Rich and complex flavor profile
- Perfect balance of fruit and earthy notes
- Ideal for special occasions and gifting
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£4.62
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Coutelor La Romarine
On the palate
A harmonious blend of dark fruit, spices, and subtle hints of oak.
On the nose
Enticing aromas of ripe berries, vanilla, and a touch of floral notes.
To the eye
Deep ruby color with a velvety texture that hints at its luxurious taste.
Serving temperature
Serve at 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and open up.
Aging potential
This wine has great aging potential and will continue to evolve beautifully over the next 5-10 years.
Chateau Coutelor La Romarine is a gem! With its smooth tannins and hints of black cherry and spices, this wine is a true delight for the senses.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Coutelor La Romarine
Sainte Foy Bordeaux Rouge
L'appellation Sainte-Foy Bordeaux, située à l'est de la région de Bordeaux, produit des vins rouges principalement à partir des cépages Merlot, Cabernet Franc et Cabernet Sauvignon. Ces vins présentent des arômes de fruits rouges et noirs, souvent complétés par des notes de tabac, de cuir et d'épices. En bouche, ils sont bien structurés, avec des tanins mûrs et une acidité équilibrée. Ils se marient bien avec des viandes rôties, des fromages et des plats traditionnels du Sud-Ouest.