• Bio
Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio | French Wine
  • Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio | French Wine
Domaine Isabel Ferrando

Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio - 2017

Red Wines | RHÔNE | Chateauneuf-Du-Pape Rouge
Grenache majoritairement, avec des petites proportions de Syrah et Mourvèdre - 75CL

Elevate your wine experience with Domaine Isabel Ferrando!

  • Certified organic wine
  • Rich and complex flavors
  • Authentic expression of Chateauneuf-Du-Pape terroir
Pairings
Vegetables, poultry, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
Special occasions, to drink
Taste
Generous, powerful
Unit Price
£74.14
5 1
,
5/ 5
En stock

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Product features : Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio

On the palate
Full-bodied with notes of blackberries, plums, and hints of herbs, with a long, velvety finish.
On the nose
On the nose, aromas of ripe red fruits, sweet spices, and subtle hints of oak delight the senses.
To the eye
In the glass, this wine displays a deep ruby color with garnet reflections, indicating its richness and depth.
Serving temperature
Serve at 16-18°C (60-64°F) to fully appreciate its complexity and structure.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and open up its aromas.
Aging potential
With proper cellaring, domaine isabel ferrando chateauneuf-du-pape colombis has a long aging potential of 10-15 years.
M. Francois
Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis captivates with its intense flavors of dark fruits and spices, balanced by elegant tannins. A truly exceptional wine!

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Isabel Ferrando

Chateauneuf-Du-Pape Rouge

L'appellation Châteauneuf-du-Pape rouge, située au nord d'Avignon dans la plaine du Comtat Venaissin, est célèbre pour ses vins d'exception. Premier AOC de France, son terroir unique est caractérisé par des plateaux couverts de cailloux roulés, typiques de la région. Ces vins, puissants et complexes, bénéficient d'une renommée internationale et sont produits avec une variété de cépages, dont le Grenache noir, le Syrah, et le Mourvèdre

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